I’ll admit I did not relish the thought of another attempt at blogging after the first round in the 501 class. It took me the entire course to adjust to the fact that I was really in grad school. Getting my Master’s degree had always been at the top of my bucket list. It took me until the early spring of 2010 to erode most of the mental roadblocks that kept me from beginning the journey. The rest of the mental challenges came throughout that first course. As much as I embraced the challenge of learning something new, it became painfully obvious how much I really didn’t know.
It’s not the writing itself that I perceived to be the challenge, but the type of writing. It became one of many boulders I had to wrestle. I write all day every day. I write radio news in the form of little tiny pieces, like a mini M&M. Every story I write has to be told in 20 seconds or less, 35 seconds if I add a soundbite. (On the M&M scale, that puts TV news at the size of your standard chocolate M&M and newspaper on par with the peanut M&M.) You can imagine that for me, the concept of exploring a topic of my choosing at my leisure was slightly more foreign than a dead language.
So, while trying to keep my head from exploding in my desparate search for a topic, I grabbed my support jar, and unwrapped a piece of chocolate filled with oozing caramel. Once on my tongue, I was able to breathe deeply and avert a growing panic attack. All of the worry, concern and quest for sheer perfection seemed to melt away in that one bite, as it usually did. I try to have at least a piece of chocolate in some form at least once every day. I find it calms the nerves and keeps me from jumping through the insanity gate before the starter gun goes off. Then once I’m settled and breathing slow and steady, I can work things out and push forward. That’s when it hit me – why not write about chocolate?
Writing is egotistical.
That phrase helped seal the deal. All the writing I do everyday really belongs to someone else. But this blog and my writing for this course is about what led me to pursue this degree in the first place. It’s all about me. It’s about what I want and what makes me happy. It’s about getting out what I put in and finding satisfaction and success in the result. It’s all on my terms. It’s very much like a chocolate pound cake made from scratch with a mocha drizzle icing. Believe me when I say that delicious number takes a lot of ingredients, time and patience, but it is SO worth it in the end. And like this blog, I’m more than willing to share, except for the last piece. That peace is all mine.